Makonni kadan da suka gabata, na rubuta jerin ganga na dafa abinci na COVID.Ina da wani abu guda a can: yin sabon taliya.
Na jima ina tunanin hakan.A gaskiya ma, a ƴan shekarun da suka gabata, mun sayi na'ura mai ɗorewa ta hannu a cikin farfajiyar a kan farashi mai rahusa.Lokacin da kwarorin da ke kaina aka yi amfani da su don yin sabon taliya, mijina (ya albarkaci zuciyarsa) ya tono mashin.
Sashi na farko yana da sauƙi: gari, qwai (e, zafin jiki, don haka dole ne ku jira awa daya don isa zafin jiki), mai da gishiri a cikin injin sarrafa abinci, bugun jini na 10 seconds, sa'an nan kuma a yanka a cikin katako.Yi watsi da guntun da ya fadi a ƙasa;sauran aiki lafiya.Na gyara shi, da taimakon sos dina aka shafa shi.Muna kunsa shi da filastik filastik kuma bari ya yi abin da ya kamata ya yi.
Yayin da muke gudanar da aikin, wani abu mai hankali da muka yi shi ne mu yanke kwallon gida hudu sannan mu nade guda uku.
Na gane cewa ina buƙatar yada kullu.A matsayina, zan ɗauki kwalban giya.Babban mai dafa abinci na sous mai haƙuri yana neman sandunan birgima, kuma na yi imani wannan shine amfani na ƙarshe a cikin 90s.
Wani kullu ya baje, mijina ya ɗauki ƙugiya, na fara ciyar da shi a cikin kwano.Da farko, mun yi farin ciki sosai.Tare da kowane birgima da karkatar da bugun kira, ya zama ya fi tsayi da sirara.
A lokacin ne muka fahimci cewa ba mu da shirin sarrafa irin wannan taliyar.Yana da kusan ƙafa 4 tsayi kuma ba mu san abin da za mu yi ba.Mun yi ƙoƙari mu yanke zane kuma muka gane cewa dogon gashin mala'ikan ya yi amfani da shi sosai, kuma ba mu san abin da za mu yi ba.
Mun yi ƙoƙari mu rataye su a kan katako, sa'an nan kuma mu mayar da su guda mai kauri.Mun yi ƙoƙarin rataye su a kan sabon kwandon fryer, amma ya yi ƙasa sosai.Muna goyan bayan kwandon a kan ƙananan ɓangaren na'ura kuma yana aiki kadan.
Da sauri na laluba kicin na iske wata tawul a rataye a gaban sink din.Mun ɗaure shi a hannun tanda don gane cewa zai ba mu wani wuri mai rataye.
Gwada hanya ta biyu: muna mirgine karamin yanki kuma mu ciyar da shi ta hanyar gashin gashi na mala'iku.Ya yi guntun tsaki, na ciyar da kullu, ina ƙoƙarin gano yadda za mu kama zaren.Na dakko babban kwano na ajiye shi a cikin drowa a karkashin injin nodle dake gefen majalisar.Gutsutsun suka fada suka dunkule wuri daya.
Na sake wuce kullu ta cikin injin, sannan na ba wa mijina aikin don ya zare zaren da crank, kuma idan sun wuce, zan iya (da sauƙi) na kama kayan aikin waya.Hannuna na dauke su a hankali na dauke su ina kallon rabin fitowa daga daya karshen ramin da sauri na fadi kasa.
Na yi tafiya zuwa dama na ɗauki kayan aikin waya zuwa kayan aikin mu na bushewa na wucin gadi, na rasa kayan aikin waya kowane inch.
Amma ƴan ayyuka sun yi, kuma muna alfahari da kanmu.Muka yi taliya na gida.To, akwai kusan layukan 10 daga injin zuwa mashin ɗin bushewa, amma wannan shine farkon.
Muna sake gwadawa a cikin kwata na biyu.A wannan lokacin, mun yi ƙoƙarin rage matsa lamba na abin nadi zuwa 7 kuma an danne shi.To, karfe shida kawai za mu je.
Mun kuma yi takarda kuma muka yi ƙoƙarin yin ravioli (muna da isasshen kullu don ɗaukar ravioli biyar) cike da ragowar miya daga gidan cin abinci na Mexico.Me yasa ragowar tsoma miya?Domin yana can, ba shakka.
Mijina ya tambaya ko na rufe kullu da ruwa.Tabbas a'a, na amsa.Na ɗauki cokali mai yatsa na danna gefuna kamar kek, amma muna tsammanin za su fashe a lokacin da suka bugi tafasasshen ruwa.
Rabin kullun macaroni ya rage, amma ɗakin dafa abinci bala'i ne.Akwai busasshen gashin mala'ika a cikin kwandon fryer, tarkace ko'ina a kan teburin dafa abinci, da tarkace daga ɗayan ƙarshen bene.
Kamar yadda na ce, wannan da alama shine tsohon shirin "I Love Lucy", ta yin amfani da kullun taliya maimakon cakulan.
Mun fara da wontons.Na gaya wa mijina cewa ya kamata mu gan su suna shawagi don sanin lokacin da suka shirya.Mun sanya ɗaya daga cikin su a hankali, sannan mu yi sauri zuwa saman.Abin da ke cikin wannan gwajin ya yi yawa.
Muka zuba duka guda biyar a cikin ruwa, muka jira minti biyu (har sai kullu ya dan canza launi), sannan muka fitar da daya don gwadawa (sannan muka gane dalilin da ya sa muka yi biyar lokacin da muke biyu: daya shine mai gwadawa).
Da kyau, tsiran alade da cuku bazai zama mafi kyawun zaɓi ba, wato, dafaffen ƙofa, amma sun wuce ba tare da fashewa ba, don haka muna kiran shi tabbacin ra'ayi.Lokaci na gaba, Ina tsammanin za mu iya gwada dafa abinci a cikin fryer na iska maimakon.
Tun da yake ba sai mun damu ba don gano yadda ake adana sabon taliya (akwai ƙananan gida huɗu na mala'iku), mu jefa su duka cikin ruwa.
Bayan minti daya, mun fitar da kifi daga cikin ruwa kuma mun canza su zuwa miya.Mun zuba ruwan taliya a cikin miya saboda abin da mai dafa abinci na TV ya yi kenan.
Wannan ita ce taliya mafi laushi da sabo da muka taɓa ci.Akwai abubuwa da yawa a kan farantin, amma muna ci har sai mun koshi.
Saboda haka, akwai wani abu a cikin jerin dafa abinci na COVID (Rabin kullu an sanya shi cikin spaghetti bayan ƴan kwanaki. Ko da yake yana kama kwandon bushewar mu, tasirin ba shi da kyau kamar gashin mala'ika.) Na ɗaya: Mun manta Tsabtace tawul. kuma sanya shi a ƙarƙashin shiryayye, kuma a ƙarshe binne beets a kan kafet.Na biyu: Injin bai yanke gaba daya ba, don haka sai mun raba kowace zare da hannu.
Ina tsammanin kowa yana nuna bama-bamai na koko a lokacin Kirsimeti.Bayan haka, ba za mu iya sanya lissafin guga fanko ba.
Lokacin aikawa: Fabrairu-07-2021